This preserves the temperature and avoids termal shocks. I roast my own beans, so they're fresh too. I gather it's about timing the shot in regards to when the light switches on/off. Another feature I didn’t like was that the boiler was made of aluminum. You can control temperature surfing on the Gaggia by turning on the steam wand for a few seconds as … Anything I should know? I own a Gaggia Classic espresso machine. Same thermostats, etc. Higher steam stat may help steaming, most gain if from learning how/when to steam in the cycle to keep the heat on. 100% recommended for all Gaggia Classic users! here's a simple procedure, there are tons, and without a temp probe PID, it's impossible to say which is right. Should I use the steam switch to heat the boiler more? Anything I should know? Or should I allow the boiler to cool for a period after the ready light comes on? share. The Gaggia Classic Semi-Automatic Machine is known for its beautiful design and more affordable price. 2b. So, the Gaggia classic is a single boiler machine, and it’s widely regarded (well, the old model, pre 2009 is) as being among the best low cost semi automatic home espresso machines. Subito a casa e in tutta sicurezza con eBay! While it’s a matter of personal preference, and you can definitely make great-tasting espresso without using this method, the theory behind temperature surfing relies on generally accepted coffee logic. (Lots on Silvia, HX's, etc...) Is Temperature Surfing technique unique to every machine? I've found lots of different posts elsewhere online about temperature surfing, but no definitive method. I'm asking because when I switch to steam mode and wait for the steam to be ready, then switch back to coffee mode, the light stays on. Do you turn on the steam setting at all to get things to heat up quicker? Tags: Gaggia Classic Maintenance Rancilio Silvia Semi Automatic Espresso Machine For what it's worth, I have a Lido E grinder, so that should work fine. Then I upgraded. This is after pre-heating the machine for 20 minutes or so. After being recommended by the The Majestic Been Channel on YouTube I knew I had to give it a whirl. I've only had my machine about a week and I'm getting mixed results. - Gaggia Classic Pro NEW (2019) - EMC Casa V Please keep in mind, I drink mostly espresso and my wife do not drink coffee. The shots were pretty good, but I never really zeroed in on an optimum. Without managing the temperature, you’ll be pulling shots at different temperatures as the Classic Pro warms up to brew, creating different tastes in the shots. Also, i … What worked for me was a good warm up, 20 mins. I'm a total Noob looking for a good How-To article on Temperature Surfing a Gaggia New Baby. Recently I've been using hasbean premium espresso beans but not getting great shots. If I forgot to warm up first, I run hot water through the portafilter to heat up the brewhead and portafilter after maybe 15 minutes of warming up the whole machine. I've had a gaggia classic (with opv mod - cheers guys!) There are a number of articles available regarding ‘temperature surfing’ to … The Gaggia Classic is also famous for being one of the cheaper models available, which sports a commercial-sized 58 mm portafilter. /r/ Coffee is a place to discuss any and all things coffee. I've been experimenting with different coffees from the cafes in my area, and I'm having trouble making a drink at home that's on par with what you can get in one of these shops. Without PID, you waste a lot of water for temperature surfing. Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? It just felt a little cheap to me (plastic pieces). Trova una vasta selezione di Gaggia classic a prezzi vantaggiosi su eBay. User account menu. Temperature surfing requires a bit of a learning curve to fully grasp why the temperature matters, and this can be hard for new home baristas. I used to have the Gaggia classic ~ 5 years ago, probably the most annoying thing about it was having to temperature surf. We have collected a lot of useful information about Gaggia Baby Class Temperature Surfing . While the Ready light is on, that's what they call the "Dead Zone, basically, nuttin's happenin' except the water in the boiler is cooling. The shots were pretty good, but I never really zeroed in on an optimum. I have a Gaggia Classic Pro and Baratza 270 Sette, and I make like 1-2 coffees a day (usually a milk based drink like a cortado or cappuccino, but sometimes just straight espresso). Gaggia Classic Coffee Machine Review ... Of course finding the optimum temperature will vary between machines, but the key to temperature surfing is practice, once you find the right technique your set. One has a much smaller boiler connected directly to the grouphead and bigger external heater. I steam milk first as well, but what I also do is run the pump to get some cooler water in the boiler, as the temp of the water in the boiler needed to steam is higher than what I'd want for brewing. Help is appreciated! If the brand or source is questionable, I would recommend derating the current by a factor of 2 or 3 and going for a model rated for 25-40A just to be safe. Pointy End ($1500-$3000) will find machines that are capable of making espresso at the same time that you are texturing milk. Espresso: Gaggia Classic Grinder: Fiorenzato Doge 63: Posted Thu Mar 5, 2015, 7:13pm Subject: Gaggia Classic Temperature Surfing Hello everyone, Just this morning I had a very unfortunate thing happen: I began to *notice* the temperature fluctuations when pulling my shots. Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? No more temperature surfing and making silky milk is a breeze. I made that exact move - going from a Gaggia Classic Pro to a Synchronika. A PID controller may help control the idle temperature, a great convenience, but still not stop intrashot drop. Pro tip: I think the greatness of 58 mm is slightly overrated. I've only had my machine about a week and I'm getting mixed results. New comments cannot be posted and votes cannot be cast. What did you end up doing? This is probably an ignorant question, but when in coffee mode, does the light go off only when the temperature is below range and stays on when it's over range? Then when the milk is made, switch it back to the coffee setting, then wait for the light to go off, then wait 15s. Re: Gaggia Classic Temp Surfing I used to wait from 10 to 60 sec after the boiler elements have switched off. Topic: Gaggia temp surfing (11 msgs / 236 lines) 1) From: Sheila Quinn . Everything you would like to know about Gaggia Baby Class Temperature Surfing. We think most people will be pleased with its espresso, which comes out fairly rich and bold once you've got the hang of the machine. Press J to jump to the feed. You can temp surf for a lower temp the same way you would for a higher temp or any temp. I like it. I got a gaggia classic a few weeks ago. Besides this will change depending on what beans you are using. The Gaggia Classic and Classic PRO machines are very good machines for the money. I've tried using a milk steaming thermometer to test the water exiting the portafilter, but I do not think I'm getting accurate readings. Even when I thought I had the temperature surfing down to a science, my results would vary. Learn how it's done and how it can improve your espresso. Light roasts will need hotter (ie shorter waits) and dark roasts longer. save. Should I use the steam switch to heat the boiler more? The first shot i tried, the hose in the reservoir was on a little ledge and wasnt getting enough water to it... shot ruined (hopefully no damage done to the machine) The second shot was dissapointingly average. Or should I allow the boiler to cool for a period after the ready light comes on? before brewing (but I have a smart plug, so it just turns on automatically). Designed and made in Italy, and with roots in the origins of espresso itself, the Gaggia Classic Pro offers full control and capability for real, cafe-quality espressos... We hope you found Gaggia Classic Temperature Surfing info you were searching for. 3. The steam wand, on the other hand, is a bit weak. Kiteboarding is … When its up to temp (doesn't take long) the light comes on, wait a few seconds then pull a shot. Espresso! The Gaggia Classic and Classic PRO machines are very good machines for the money. Hence why I didn't get Silivia, almost going to get it. … A step by step workflow guide to using a Gaggia Classic or other single boiler dual use home espresso machine. Press J to jump to the feed. I bought a used gaggia classic a few months ago and I'm loving it. The links below you will find everything there is to know about Gaggia Baby Class Temperature Surfing … Should I use the steam switch to heat the boiler more? Light roasts will need hotter (ie shorter waits) and dark roasts longer. Anything I should know? Does anyone here own a Gaggia Baby espresso machine? Does anyone know whether it's possible to … 2. However, as many others have noted, the boiler temp can range quite a bit while the ready light is illuminated. Temperature surfing for brew and steam are the alternative to the PID controller, searchable terms and techniques. Gaggia Classic comes with 3 filters available to suit each level of expertise – from beginners to pro – for ground ... both during the heating phase and after cleaning. This is a Typical Procedure I use to get the Perfect shot everytime with my Gaggia Classic 2015 Stainless Steel Boiler with a PID Controller Attached. Yes on the classic, light is on when its ready (ie up to temp and boiler is off). I've found lots of different posts elsewhere online about temperature surfing, but no definitive method. Learn how it's done and how it can improve your espresso. Aug 29, 2020 - Temperature surfing can help you get the best brewing temperature out of your espresso machine. Yes Silvia got larger boiler and requires temperature surfing, whereas Gaggia has smaller one and more forgiving in term of temperature variance. Gaggia and Silvia are completely different machines when it comes to temp surfing. Aug 29, 2020 - Temperature surfing can help you get the best brewing temperature out of your espresso machine. A PID controller may help control the idle temperature, a great convenience, but still not stop intrashot drop. Help is … Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? Besides this will change depending on what beans you are using. In single boiler machines like the Gaggia Classic, Rancilio Silvia, and Dualit, Delonghi, and Kitchenaid brands, the boiler uses two thermostats to control water temperature. Once the element kicked OFF I'd wait around 10 seconds, lock in the portafilter and extract. I gather it's about timing the shot in regards to when the light switches on/off. The Gaggia Classic has a max power consumption of more than 1400W, which can easily burn up a cheap SSR. I originally had a Gaggia evolution, but I got my money back because it was destroyed during transport. ... What are you guys doing for a temp surf routine? When the light goes on and let the coffee run the light is off already within the 20 seconds of running. I can figure out the tweaks once I have a starting place I think. 2 comments. Night and day difference! The PID in the BoostBox has a unique design that enables temperature surfing (momentarily switching the steam functionality) while brewing, and this will allow you to achieve the best possible temperature stability (typically within +/-1.0°C) with the GAGGIA Classic. Temperature surfing for brew and steam are the alternative to the PID controller, searchable terms and techniques. Basically, I'm just looking for a guide to start temp surfing with. CoffeeGeek buzz reports otherwise: easy to get consistent good shots. One video said to wait 30-45 seconds after the light switches OFF to pull the shot, but my light only stays off for 10-15 seconds when it switches off. I'm wondering about the proper way to temperature surf! Silvia has a smaller internal heater in a bigger boiler with a different thermostat and grouphead offset from the boiler. For consistency's sake, I've been letting the machine warm up for ~10 minutes, running the pump until the light turns off, then brewing immediately when the light comes back on. Is there a different method/timing? I ended up buying Lelit Victoria and loving it. AFAIK, the To achieve the desired brew temperature on a Silvia, many employ a technique called temperature surfing in order to peg the desired temperature within the longer heating cycle. This is something known as temperature surfing which is a topic all of its own and can be checked out in the blog Temperature Surfing Your Way to Great Espresso. Press question mark to learn the rest of the keyboard shortcuts. Does anyone here own a Gaggia Baby espresso machine? Also, the Gaggia Classic is notorious for having quite a small boiler. log in sign up. the gaggia does not maintain a consistent temperature and you will need to temperature surf to get the ideal temperature and consistent temperature between shots. /r/ Coffee is a place to discuss any and all things coffee. With the oem bimetallic brew stat, you temperature has a range of about 40 degrees. Should I use the steam switch to heat the boiler more? Re: Gaggia Classic Temp Surfing I used to wait from 10 to 60 sec after the boiler elements have switched off. This end of the market also tends to get some real design flair and lot and lots of shiny stainless. Press J to jump to the feed. But at that point the water is supposed to be top hot for brewing, no? Espresso: Gaggia Classic Grinder: Fiorenzato Doge 63: Posted Thu Mar 5, 2015, 7:13pm Subject: Gaggia Classic Temperature Surfing Hello everyone, Just this morning I had a very unfortunate thing happen: I began to *notice* the temperature fluctuations when pulling my shots. My biggest complaint with the Gaggia was just a lack of repeatability. Subject: Re: Gaggia Classic - Temperature Surfing OK, first let's tackle what I call "The Cycle". They do in fact stand toe-to-toe with the Rancilio Silvia, but with some considerations that you might need to be aware of as well as the differences between the old Classic and the new Classic PRO. Yes on the classic, light is on when its ready (ie up to temp and boiler is off) Think of it as a 'good to go' light. Or on Gaggia's at all for that matter. Obviously the best way to solve this issue is with a PID, but until then I must temp surf! 1. ), how do I temperature surf for that? ... Temp the shot (temperature surfing) for machines without a PID. On the Gaggia, this is reduced to a brief flushing to turn on the heating element and brewing once the ready light is on (a matter of seconds only). Anyway, what this all boils down to is: What is your experience with temperature surfing on a Gaggia Classic? r/gaggiaclassic. Do you pull through cool water as soon as you turn it on, or wait for it to warm up first? Temperature surfing can help you get closer to your target brewing temp. The PID in the BoostBox has a unique design that enables temperature surfing (momentarily switching the steam functionality) while brewing, and this will allow you to achieve the best possible temperature stability (typically within +/-1.0°C) with the GAGGIA Classic. Also, what's the consensus regarding pulling water through the grouphead first? Like the Breville, I could not get the Gaggia Classic to make good shots either. Without managing the temperature, you’ll be pulling shots at different temperatures as the Classic Pro warms up to brew, creating different tastes in the shots. Jan I am so happy that I not only purchased a PID kit, but that I purchased it right here from Shades Of Coffee. Anything I should know? The only realistic way to chose a regular, reliable, brew-start temperature whether high or low, is with a PID. The blue line on the attached shows the temperature on (one particular) Classic using the stock thermostat (degrees C). 2 comments. I'm wondering about the proper way to temperature surf! Help is appreciated! or so then I'd flush a bit of water through the group until the element would kick ON and let it heat. My Gaggia never made better espresso and I am really happy I bought this kit. meBarista Pro Active setting = 60%PID settings on default16.5 gr in58 gr out33 sectemp raise from 94C to 101C You can see that the temperature oscillates wildly with the thermostat... Now, if you look at the 8 troughs on that picture representing the lowest points, you can see that they are something like (103, 101, 97, 96, 98, 99, 97, 96). However, I don't believe this method gives me an ideal brew temperature. Easy method is to run some water out the group head, you will then see the light go off and the boiler kicks in to raise the temp. You can control temperature surfing on the Gaggia by turning on the steam wand for a few seconds as the machine is warmed up and you’re about to pull your shot. If I'm steaming milk (which I'm not, yet - I want a good shot first! Or should I allow the boiler to cool for a period after the ready light comes on? I steam milk first. I would like to raise the espresso brewing temperature a little. I just got the GC myself and am wondering this very thing. Topic: Gaggia temp surfing (11 msgs / 236 lines) 1) From: Sheila Quinn . But i think there may be a problem with the temperature stability. Ohmatokito on 09/06/2020 - 20:29 temperature surfing really got to me, got a HX machine and life has been easy Press question mark to learn the rest of the keyboard shortcuts. I just got a used Gaggia Classic, and I'm trying to dial it in. I've been using my Classic for about a week and so far I love it! Print Email Details Created: Sunday, 09 November 2003 09:27 Written by Corey Scholefield In a previous article, we took a brief first look at the Gaggia Classic espresso machine. To get consistent good shots either method gives me an ideal brew temperature of.! Terms and techniques may be a problem with the Gaggia Classic temp surfing I used wait.: temp surfing ( 11 msgs / 236 lines ) 1 ) from: Sheila.... Lines ) 1 ) from: Sheila Quinn vasta selezione di Gaggia Classic few! Surfing technique unique to every machine to dial it in Gaggia espresso makers including the Gaggia Classic!! Get some real design flair and lot and lots of different posts elsewhere online about surfing... 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