your own Pins on Pinterest Sprinkle with parsley. It may be served at room temperature in its skillet. For cheese go ahead and use what’s on hand! VEGGIES. Discover (and save!) Gently fold in the cheese, pasta and rest of ingredients. Jul 8, 2016 - This Pin was discovered by Eatznadventurez. Leftover mushrooms, broccoli, leftover roasted veggies are all amazing in any frittata or omelet. Season with fresh pepper. https://www.tasteofhome.com/recipes/ham-and-cheese-frittata I guess people really do know me, because I loved them all! Cook the bacon crisp (in the oven), or substitute with ham or sausage! Sprinkle with 1/2 teaspoon salt and pepper. It’s perfect for using up any leftover meat and veggies laying around in the fridge. Stir in Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! Leftover Ham Frittata combines eggs, cheese, ham, and mushrooms, all baked to perfection! your own Pins on Pinterest This mini Ham and Cheese Frittata for Two is loaded up with chopped ham, sautéed onions and peppers, and melty white cheddar cheese, making it a perfect easy brunch dish for two. Spinach Hash Brown Frittata. https://foodnetwork.co.uk/recipes/onion-ham-and-cheese-frittata Add ham; saute 3 minutes. Why This Recipe Works It’s a quick, easy, one pan meal as well as a great way to use up leftover ham . Preheat oven to 350 degrees F. Spray 12 muffin tin cups with cooking spray. In a nonstick pan, heat the oil over medium heat. Add the potato, onion, and garlic. Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. This ham and cheese frittata is made a tad bit fancier with Gruyere cheese and caramelized shallots, but is still really easy to throw together. Cheese is a must of course and ham is one of my favorite things as well. Mini Ham-and-Cheese Frittatas Mini Ham-and-Cheese Frittatas. Haven't made these with the ham and cheddar yet, but adapted the recipe and used green onion, reduced fat feta crumbles, and fresh spinach. Bell peppers, onions, zucchini are all great. Remove from heat; cool 5 minutes. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. https://www.traegergrills.com/recipes/crustless-quiche-ham-cheese (My family also loves these egg muffins , they’re perfect for busy school mornings on the go!) https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Asparagus and feta cheese come together to make this frittata extra special. One at a time, in that order. This past Christmas, most of my gifts were related to cooking. Rating: 3 stars 1 Ratings. Flat but tasty - a little salty. Cheesy Broccoli Ham & Pepper Frittata is the ultimate breakfast meal. Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown. Add egg mixture, Discover (and save!) Add red peppers; cook and stir 5 min. Ham and Potato Frittata. HEAT oil in 10-inch skillet over medium heat. Enjoy! I love this recipe for its ease! From Giada D. Top the Frittata with the remaining cheese and place in the oven for about 10 minutes until the top is set s and slightly puffed, the cheese has melted and the top is beginning to grown. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. This frittata is held sturdy by leeks, ham, and potatoes. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Season the potato mixture with salt and pepper, to taste. Nov 18, 2018 - These baby frittatas are wonderful for breakfast, brunch, or appetizers. Spray a 13 x 9-inch casserole with no-stick cooking spray. This crustless quiche makes a crowd-pleasing post-holiday breakfast or brunch (or lunch or dinner or snack) when you’ve had one too many turkey sandwiches. Add potatoes. Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner.... Feta Asparagus Frittata. If you want a more golden brown, place under the broiler for about a minute! I love the green specks inside of the frittata and it is just full of so much egg, ham, and cheese goodness. Source Cooking Light First Foods. Combine remaining ingredients in a large bowl; stir with a whisk. HEAT oven to 350°F. I added about 1/2 cup of the cheese, and an extra whole egg, and made 12 in a regular muffin pan. Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Cook until the egg mixture has set on the bottom and begins to set on top, 2 to 3 minutes. We love making homemade frittata for Sunday brunch, but it’s easy enough to be a weekday breakfast too (or even dinner)! Frittata is a very versatile recipe and you can add any combination of ingredients you’d like! You can use up 2 whole cups in this frittata and it is delicious. 1 star values: 0 2 star values: 0 ... For baby: Serve a cooled frittata in a small bowl or on a rimmed plate. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=580390 or until crisp-tender. They are very good, but it doesn't make much. They can be served warm but are delicious served at room temperature. Jul 25, 2016 - This Pin was discovered by Jitka. Or get fancy and mix in goat cheese, gruyere, or gouda. Because we all know, regardless of the size of our gatherings this year, … Whisk eggs with dried basil in a large bowl. Add ham mixture, stirring with a whisk. The great thing about this frittata is that it is filled with 2 cups of zucchini!! ‘Tis the season to be prepared to use up an arsenal of leftovers. Melt butter in 10-inch ovenproof skillet on medium heat. Serve immediately. Pour the egg mixture into the pan and stir with a silicone spatula. Ham & Egg Casserole Recipe Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe SEE ALL SEE ALL RESULTS https://www.tasteofhome.com/recipes/mini-ham-n-cheese-frittatas Great for serving a crowd! In a large bowl, whisk eggs and milk together. This breakfast frittata is loaded with yummy veggies, packed with salty ham, and rounded out with tons of protein from scrambled eggs and melted cheese. Stir in Bake at 350 degrees for 20 minutes or until set. 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