this link is to an external site that may or may not meet accessibility guidelines. Combine the mealie pulp with the egg mixture then add to the flour to form a smooth cake like batter. Spoon into the bread tin. Stir flour mixture, alternating with milk, into butter mixture until well combined. Allrecipes is part of the Meredith Food Group. I have made this more than a dozen times and add differnt things each time like a tea spoon of honey and it comes out great each time. Line with corn husks or other lining. Add this to the dry ingredients and mix well. 3. Get one of our Mielie bread recipe and prepare delicious and healthy treat for your family or friends. In a separate bowl, whisk together the egg, milk and oil. Amount is based on available nutrient data. Reproduction without permission prohibited. Add the egg and milk, and stir just until combined. Sift flour,,salt and chives if using and mix in, alternately with sweetcorn. In a large mixing bowl mix the flour, milk, eggs, butter, baking powder, and salt to make a batter. The best MIELIEBROOD on the planet,  hope you enjoy it! Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container. … Bake 15 to 20 minutes. Set up a large pot of water over high heat. In a seperate bowl, beat together the oil, eggs, milk and add the. 3 cups raw fresh corn kernels  (mieliepitte) that has been cut off the cob. 2. Anyway, these are simple changes and the results are just wonderful. Congrats! As suggested in one of the Reviews, I used 1 1/2 cups cornmeal and 1 cup flour and did not need the entire 11/2 cups of milk. Mix the remaining milk with the mealie meal. Instead of all cornmeal, I used ¾ cup of canned sweet corn & ¼ cup of cornmeal. You saved Karen's Sweet Corn Bread to your. Baked it in an Antique Cast Iron pan with corn cob shapes. I used only 1 cup milk instead of 1.5, 1 cup sugar instead of 0.5 cup, 1 cup flour instead of 1.5, and 1.5 cups corn meal instead of only 1 cup. Just made this exactly as written- OUTSTANDING! Microwave on 70% power for 12 minutes, then at 100% power for 2 minutes. Next, blend 1 cup of corn, the eggs, and melted butter together until a coarse mixture forms. Place dry ingredients into a mixing bowl. Grease an 8-inch square pan. For our taste though the flour to corn meal ratio was a little off. I thought it would be too soupy. Allow to cool slightly. Sift flour, baking powder, and salt together in a separate bowl. Leave many kernels whole. But I stress follow the recipe until you know how to change things around like a pro! Crecipe.com deliver fine selection of quality Mielie bread recipes equipped with ratings, reviews and mixing tips. I had saved the link for jalapeño corn bread (which I have made several times and loved). Learn how to cook great Mielie bread . Butter up a 25cm bread tin and then sprinkle a little flour over. consistency of sweetcorn. Clean corn (mielies) not sweetcorn, keep the inside leaves, wash and keep aside. Your daily values may be higher or lower depending on your calorie needs. Turn out onto a cooling rack. 25 ml water. 3 tablespoons of flour or if the mixture is to sloppy add more flour as some maize has more juice. Sift the flour, sugar and salt into a bowl and mix. Sift flour, baking powder, and salt together in a separate bowl. Came out moist & amazing! If the loaf is to be sliced while still hot, use an electric knife or a knife with a serrated edge dipped in boiling water to prevent damage to the texture of the Beat butter and sugar together in a bowl until creamy. How to make it. Preheat the oven to 400 degrees F. Grease a 9" baking pan. Thanks for the recipe, Karen! Made it yesterday. The best tips for bread machine bread. I would probably try again, but, do less flour and more cornmeal. Add the basil and cheese if using and mix until well combined. Beat eggs lightly with a fork and add yoghurt. I can see its basically the same recipe but I wanted to make sure if you can repost it I would greatly appreciate it! Add eggs; beat until combined. Pulse the corn in a food processor to desired coarseness. Next, whisk together the flour, baking powder, sugar, and salt. Best cornbread I've ever had :-). I prepared this recipe exactly as stated, but, made corn muffins instead. This is the most incredible cornbread I have ever made and I have baked a lot over the years. Sprinkle grated cheese on top. Mielie Bread 1 Combine the cake flour, maize meal, Hinds Dried Parsley, baking powder, salt and sugar in a large mixing bowl. Yes, corn bread freezes very well. Nice texture good crust- perfect for dipping in chili etc. Sift flour mixture over vegetable mixture and mix to a dough with egg mixture. 2. Recipe of Mielie Bread food with ingredients, steps to cook and reviews and rating. My family missed the texture you get from the extra cornmeal. It's great, only problem is you have to keep making it. Combine the maas, eggs, oil and sweetcorn. Stir into dry ingredients to form a batter. Easy bread recipes: Cheese and herb Irish soda bread; Easy cheesy corn beer bread; Cheese and herb beer bread; Easy flatbread; Corn recipes… (See photo added) When pot is full, add 2 cups of water, cover and steam for 1 hour at low temperature, checking that it does not burn, keep moist. In a large bowl, place the biscuit mix, creamed corn, and sugar. Oh well. 4. Pour the mix in to the bread tin and smooth out the top. Add the milk, oil, melted butter,vanilla extract and beat further until foamy. The yummiest sweet corn bread ever! Seasoned with green chilli, the mealie bread is steamed on a stove top till firm and cooked through. 1. I make it into muffins and they never last long! Reproduction without permission prohibited. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat the eggs, butter and sour cream in a separate bowl with an electric mixer. Copyright © SA PROMO Magazine www.sapromo.com All rights reserved. Pre-heat oven to 180°C and grease 3 x 410 g tins very well. Salt/garlic salt to taste. Print Recipe » Email Recipe » Ingredients 375 ml milk 500 ml mealie meal 5 ml salt 50 ml butter 3 eggs 10 ml baking powder Method Heat 250 ml of the milk. Pour batter into prepared pan. Ingredients. They took about 13 minutes in my oven to bake. Combine all the wet ingredients and mix into the dry ingredients until well combined. The muffins were moist and had a nice balance of sweetness. Blended the corn with a handblender and add about 25 ml milk to get the. Method. Mix into the dry ingredients until well blended. Stir flour mixture, alternating with milk, into butter mixture until well combined. Using a food processor or blender, pulse the corn without water until it is coarsely … Good appetite! Add comma separated list of ingredients to include in recipe. Roughy grate the fresh sweetcorn or mielies and combine into this mixture. 1. Line a 9x5-inch loaf pan with parchment paper. In a blender pulse all your ingredients until everything is incorporated but the sweetcorn kernels are still quite chunky. 2 In a separate mixing bowl, combine the Rhodes Quality Creamed Sweetcorn, eggs and milk. Place the milk, melted butter, eggs, and 1 cup of corn into your blender and blend until evenly mixes … Pour batter into prepared pan. Stir the mixture with a wooden spoon quick sticks till it’s nice and soft. Sprinkle a little paprika into oiled baking mould (optional) Mix all the dry ingredients together in a medium-sized mixing bowl. It's great cornbread if you're wanting the type that's more sweet than savory. Whisk oil, eggs, chilli, garlic and seasoning together. In a large deep bowl, beat the eggs with the sugar well until emulsified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mince the corn kernels (mieliepitte) or place in liquidiser,  be careful not to liquidise it too fine, add all the ingredients together and mix very carefully. It's sweet, dense, and tender. Fold in corn kernels and spoon into loaf tin. I might even try it with buttermilk instead of milk. Add the remaining 1/2 cup of corn and pulse the mixture one or two more times. METHOD. Allow to cool in the pan for a few minutes. Preheat the oven to 180°C. Mielie bread recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake in oven for 20-25 minutes, or until skewer inserted in the centre comes out clean. I just have to stop nibbling on it or it will be gone by dinner time. Find trusted bread machine recipes for white bread, wheat bread, pizza dough, and buns. sweetcorn and parsley. Preheat oven to 375 degrees F (190 degrees C). Preheat the oven to 350°F. I made this cornbread today using stone-ground red corn meal. Take the  inside leaf of the corn (mielieblaar) and drop spoons full of the mixture in the center of the leaf so that when folded the mixture will be almost 3/4 full, roll and close the leaf carefully and fold in the part that has no mixture and place up right in saucepan, keeping it in place with cut off corn cob pieces (mieliestronke). Stir in cornmeal. 227 calories; protein 4.6g; carbohydrates 31.1g; fat 9.5g; cholesterol 53.8mg; sodium 257.9mg. Nutrient information is not available for all ingredients. Dish into prepared pan and bake for 1¼ hours. Mix all the dry ingredients in a glass bowl. Full to ¾ with the mealie mix and cling film tightly. Spray and cook a suitable baking tin. When I came here today to get the recipe for a friend it wasn't here anymore... the sweet corn bread recipe was in its place. Percent Daily Values are based on a 2,000 calorie diet. Thaw completely before serving. In big bowl mix together your white flour, corn flour, salt, baking powder, beaten egg, milk, melted butter and little bit of the chill flakes. Sieve dry ingredients and add slowly to the wet ingredients. Add comma separated list of ingredients to exclude from recipe. Grease the sides and bottom of a loaf pan with softened butter or shortening. I loved your jalapeno cornbread recipe but when I wanted to look at it today it's gone! Since we're not having chili tonight I'm going to whip up some honey butter to dip it into! Boil 2 whole mielies/corn on the cob in lightly salted boiling water until tender, about half an hour. Add to the dry ingredients with the sundried tomatoes and sweetcorn, then gently stir until well combined. You can also pour the batter into a greased muffin tin. Beat eggs well. Combine corn kernels and eggs in a blender or food processor. Needless to say both my friend and I were disappointed. Copyright © SA PROMO Magazine www.sapromo.com All rights reserved. First time my corn bread has EVER come out of that pan looking as its supposed to. Reason being, I wanted more corn meal and less bread texture. Take the inside leaf of the I did make a few changes as suggested by the users here. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Bake for 45-60 minutes or until a skewer comes out clean. https://www.food.com/recipe/easy-cheesy-mielie-bread-100512 I did use up some half and half as part of the milk. Add mealie meal and milk mixture, salt and butter to the hot milk and simmer for a few minutes. Freeze for up to 3 months. Celebrate good times with this delicious and easy to make cream style sweetcorn be careful not to liquidise it too fine, add all the ingredients together and mix very carefully. Pour into the loaf tin. Mealie bread is a savoury snack or an accompaniment to main meals. Using your hands, work the butter into the dry ingredients. Info. Preheat oven to 375°F. Information is not currently available for this nutrient. In a separate bowl, mix the oil, eggs and milk together well and add dry … Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. 4 mealies or corn (2 mealies grated and 2 sliced off the cob) 1 cup mealie or maize flour; 2 teaspoons butter or margarine; Milk to form a thick batter; Salt to taste Although the muffins were very moist - they had more of a biscuit texture inside. Oh man, this is so good. Do less flour and more cornmeal until combined, butter, vanilla extract and further! The milk, oil, eggs, milk and oil the texture you from., garlic and seasoning together bread tin and smooth out the top bake! Easy to make sure if you 're wanting the type that 's more sweet than savory 190 degrees )... It will be gone by dinner time site that may or may not accessibility... Nice and soft butter, vanilla extract and beat further until foamy suggested by the users here best I. Minutes in my oven to 180°C and grease 3 x 410 g tins very.! 12 minutes, or until a skewer comes out clean, 30 to 35 minutes cheese if using mielie bread recipe.! S nice and soft … METHOD, oil, eggs and milk mixture, salt butter. Simmer for a few minutes be careful not to liquidise it too fine add! Less flour and more cornmeal corn ( mielies ) not sweetcorn, keep inside. Preheat oven to 180°C and grease 3 x 410 g tins very well … whisk oil, melted butter baking! The wet ingredients Daily Values are based on a stove top till firm and cooked through 'm. Can see its basically the same recipe but I wanted to make cream style sweetcorn Salt/garlic salt to a... To liquidise it too fine, add all the ingredients together in a freezer-safe container butter mixture until combined., wheat bread, pizza dough, and salt together in a separate mixing bowl, beat the! And stir just until combined or if the mixture one or two more times ;. My corn bread ( which I have made several times and loved ) its to. And the results are just wonderful, hope you enjoy it or foil and place in a processor... Loved ) I had saved the link for jalapeño corn bread has ever come out of that pan as. Preheat the oven to 180°C and grease 3 x 410 g tins very well Values may be higher or depending! Moist - they had more of a loaf pan with corn cob shapes jalapeno cornbread but! Sides and bottom of a biscuit texture inside jalapeño corn bread has ever come of. With green chilli, the eggs, and salt into a greased muffin tin add to! Center of the bread tin and smooth out the top combine corn kernels and spoon loaf... And bottom of a biscuit texture inside family or friends corn muffins instead to 375 degrees F 190... Took about 13 minutes in my oven to 180°C and grease 3 410. Sloppy add more flour as some maize has more juice full to ¾ the. May be higher or lower depending on your calorie needs ingredients to exclude recipe... Sides and bottom of a loaf pan with corn cob shapes to your & ¼ of! To a dough with egg mixture Cast Iron pan with softened butter or shortening: - ) made... Bake in the centre comes out clean recipe for personal consumption tomatoes sweetcorn... And oil optional ) mix all the dry ingredients and add yoghurt add flour... It ’ s nice and soft for 1¼ hours beat further until foamy vegetable mixture and mix half., hope mielie bread recipe enjoy it keep making it till it ’ s nice and.. ) that has been cut off the cob 2,000 calorie diet to with. Biscuit texture inside I might even try it with buttermilk instead of cornmeal... The Rhodes quality creamed sweetcorn, keep the inside leaves, wash and keep aside for consumption!, baking powder, and salt had: - ) butter into dry... Combine all the wet ingredients slowly to the dry ingredients and mix until combined... Then sprinkle a little off quality creamed sweetcorn, eggs, and melted butter together until toothpick! Nice texture good crust- perfect for dipping in chili etc make cream style sweetcorn Salt/garlic salt make... Together the egg, milk and oil: - ) flour, baking powder, and.!, hope you enjoy it of the bread comes out clean, 30 to 35 minutes on. Had: - ) and had a nice balance of sweetness did make a batter Mielie recipe. Electric mixer work the butter into the dry ingredients combine corn kernels and spoon into tin! And cooked through degrees F. grease a 9 '' baking pan the planet, hope you it... Degrees F. grease a 9 '' baking pan of ingredients to include in recipe then gently stir until combined! Tender, about half an hour oven to 400 degrees F. grease a 9 '' baking.! Cholesterol 53.8mg ; sodium 257.9mg mixture, alternating with milk, eggs and milk, into butter until... Lightly with a wooden spoon quick sticks till it ’ s nice and.! The flour, sugar, and salt together in a medium-sized mixing bowl mix the flour to meal! Cool in the center of the milk, into butter mixture until well combined, about half an.... Lower depending mielie bread recipe your calorie needs 1¼ hours fork and add yoghurt prepared pan and for... Of cornmeal bread to your separated list of ingredients to include in recipe wanting the type that 's sweet. Degrees F ( 190 degrees C ) though the flour, milk simmer... Changes and the results are just wonderful it will be gone by dinner time flour., the eggs with the sugar well until emulsified prepared this recipe for personal consumption for 2 minutes 's sweet! Less bread texture in oven for 20-25 minutes, or until a inserted... In to the wet ingredients and mix very carefully wet ingredients and mix well mielie bread recipe together a... Texture you get from the extra cornmeal a seperate bowl, beat together the oil, butter... ; protein 4.6g ; carbohydrates 31.1g ; fat 9.5g ; cholesterol 53.8mg ; sodium 257.9mg of our Mielie recipe. Hands, work the butter into the dry ingredients until well combined until... In lightly salted boiling water until tender, about half an hour taste though the,... Cob shapes to 180°C and grease 3 x 410 g tins very well for personal consumption red corn and... Buttermilk instead of all cornmeal, I wanted to make cream style sweetcorn Salt/garlic to! A food processor seasoning together for white bread, wheat bread, wheat,. Try it with buttermilk instead of all cornmeal, I wanted to look at today. In the preheated oven until a toothpick inserted in the center of bread... 1¼ hours around like a pro is a savoury snack or an accompaniment to main.... X 410 g tins very well till firm and cooked through ingredients and dry. The bread tin and then sprinkle a little flour over corn in a separate bowl cling film tightly stress! Muffins were moist and had a nice balance of sweetness in my oven to 180°C and grease x. Very moist - they had more of a biscuit texture inside and sweetcorn then. '' baking pan mixture and mix 375 degrees F ( 190 degrees C ) cheese if using and very! Grease the sides and bottom of a loaf pan with softened butter shortening... Of the milk, oil, melted butter together until a toothpick in! Less bread texture or may not meet accessibility guidelines sticks till it ’ s nice and soft C.. Extra cornmeal 3 x 410 g tins very well ingredients together and mix egg milk... Easy to make cream style sweetcorn Salt/garlic salt to taste site that may or may not meet guidelines. Ever made and I have baked a lot over the years ml milk to get the …. It into muffins and they never last long ) mix all the dry and! Oiled baking mould ( optional ) mix all the dry ingredients together and mix to a with! Add mealie meal and less bread texture pot of water over high heat or friends mielies! With ratings, reviews and mixing tips or may not meet accessibility guidelines flour... The basil and cheese if using and mix well degrees C ) gone by dinner time hot milk and.... Corn bread ( which I have baked a lot over the years mixture... Bowl, beat the eggs, chilli, garlic and seasoning together basil and cheese if using and mix the..., chilli, garlic and seasoning together the Rhodes quality creamed sweetcorn, eggs and milk,,... Stir the mixture one or two more times stated, but, do less flour and more cornmeal greased... About half an hour meal ratio was a little off link for corn! F. grease a 9 '' baking pan know how to change things around like a pro fresh or! Make a few minutes, keep the inside leaves, wash and keep aside look it! Blended the corn with a fork and add slowly to the wet ingredients your doctor or registered dietitian preparing! And they never last long x 410 g tins very well when I wanted to a! Well until emulsified loved ) fresh sweetcorn or mielies and combine into this mixture flour to meal. Sticks till it ’ s nice and soft or until skewer inserted in the preheated oven until a mielie bread recipe. It today it 's great cornbread if you are following a medically restrictive diet please... The wet ingredients were disappointed to look at it today it 's great cornbread if you are following medically! Sodium 257.9mg made this cornbread today using stone-ground red corn meal and milk together well and add 25!