Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. 4459 shares. Divide batter evenly between pans. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. You only need a few ingredients to make these healthy pumpkin banana pancakes. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. ginger 1/4 tsp. (step 1) Add in the vanilla, melted butter, pumpkin and brown sugar and whisk to combine. Doubled the recipe for a large bundt pan. Home > Recipes > Pies > Banana Pumpkin Pie. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. I just made this and it turned out light and fluffy. Today we’re making this delicious pumpkin banana bread that combines the best of both worlds. Home > Recipes > Pies > Banana Pumpkin Pie. We took our love of a classic banana bread and pumpkin to create to a fall quick bread that is soft, moist, and perfectly spiced. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. My secrets for making wholesome meals you'll WANT to eat. Will definitely be making this one again. Add the leavening … Add … BANANA PUMPKIN PIE : 1/2 c. dark brown sugar, packed 1 tbsp. Save It Saved! Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. One at a time, add the eggs. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. Bananas – Very ripe (to the point of being too ripe) bananas are perfect for this recipe. Gradually add the eggs to the sugar mixture, mixing well between each addition, then stir in the banana flesh and pumpkin puree. This recipe is perfect for when you can’t decide between pumpkin or banana bread, getting the best of both worlds. salt 1/2 tsp. I didnt have plain greek yogurt so used vanilla yogurt on hand. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pour batter into prepared loaf pan and top with pumpkin seeds. Required fields are marked *. Toasted walnuts would also be scrumptious (they’re my favorite in these. Hi Nicole! So pleased to hear that Anija, thank you for sharing!! Nutrition Information Instructions. WELCOME! Next time I’ll put pepitas on top. Fate had spoken. In a large bowl whisk together flour, sugar, baking soda, baking powder, spices, and salt. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Another reader has reported success with swapping applesauce for the butter. I’ve only tested the recipe as written, so these changes would be a complete experiment. Makes exactly a dozen. mashed bananas (from about 2 large bananas), This Whipped Coffee Kit Makes A Great Gift. cloves 1 tsp. Servings: 8 slices. Delish editors handpick every product we feature. :-). DIRECTIONS. In another medium-sized bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. Healthy Pumpkin Banana Bread—The Best of Both Worlds. Instructions. Preheat the oven to 350°F. (steps 2 and 3) In a separate bowl, whisk together the flour, sea salt, baking powder and baking soda to combine. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). Stir in pumpkin and banana. This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. Stir in pumpkin and banana. Our dog Grace recently ran out of dog treats so my daughter and I made her a new batch this weekend from a recipe I found on Pook’s Pantry. You may be able to find more information about this and similar content on their web site. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Let cool before slicing. BANANA PUMPKIN PIE : 1/2 c. dark brown sugar, packed 1 tbsp. For less than $5, you can make approximately 100 treats, which is … optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. Print Pin Rate. If the tops are browning more than … 40 Items Magazine subscription – 5 issues for only £5 From savoury soups to sweet treats we've found plenty of ways to use up this golden squash. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Skinnytaste > Main Ingredient > Pumpkin Recipes > Pumpkin Pecan Banana Bread. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger. I guess we’ll see now. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. I subbed Spelt flour. Combine the pumpkin puree, eggs, vanilla extract mashed bananas, water, and sugar in a medium-sized bowl. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. I subbed the white flour for medium rye and used thick kefir instead of yogurt, since I had some that needed to be used up. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. Love your healthy recipes! Together, all these ingredients make the bread soft, tender & moist … In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Preheat oven to 350° and grease a loaf pan with cooking spray. 4 4 4 SP 146 Cals 3 Protein 27 Carbs 5 Fats 153. In a large bowl, mix together the Add pumpkin puree and mashed bananas and whisk until combined. In another bowl, beat sugars, oil, and eggs until combined. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. I made them into muffins and they came out awesome. We may earn commission from the links on this page. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. I think that means she loves them. I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. The pumpkin bread is super moist because we’re using oil, 2 eggs, mashed bananas & pumpkin puree. Fold in the … Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the … Get our all-time MOST POPULAR baking recipes. But with these Pumpkin Chocolate Chip Banana … 6842 shares. This bread recipe works well when doubled! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Your email address will not be published. Thank you for sharing this kind review and your adaptations! 3 from 3 votes. Here’s smoothie to satisfy your pumpkin sweet tooth! 2 bananas over ripe; 1 cup sugar; 1/4 cup butter melted; 3/4 cup pumpkin … Add the sugar and pumpkin. If you make just one pumpkin recipe this year, you won’t regret making this one. Can you substitute almond flour in for the white wheat flour? In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts. Pizza Hut's Heart-Shaped Pizzas Are BACK! I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. This Pumpkin Banana Bread Recipe is easy to make and packed with tons of flavor! flour, bananas, Cake, salt, butter, eggs, vanilla extract, pumpkin pie filling and 8 more Moist Pumpkin Banana Cake Bread Chris Does What eggs, ground cinnamon, ground cloves, butter, baking powder, baking soda and 5 more In a large bowl, mix together the pumpkin, Author: Gemma Stafford. Have you ever tried pumpkin banana bread before? Pumpkin Banana Chocolate Chip Muffins. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger. Yummy ;). flour 1/2 tsp. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. … Add pumpkin and banana; mix well. In … Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Covered with foil after 30 min. Pour batter into tube pan. It will split but don’t … Notify me of replies to my comment via email. I used fresh pumpkin from a beige pie pumpkin, which I did not strain with a cheesecloth, so it is more runny than canned pumpkin. 3 eggs, slightly beaten 1 c. evaporated milk or light cream 1 unbaked 9 inch pastry shell. Published by Lauren on July 10, 2019. Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Course: Breakfast. Stir into dry ingredients just until moistened. Enjoy! Lightly grease an 8 1/2" x 4 1/2" loaf pan. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! Your email address will not be published. This was delicious!! Whisk flour, baking soda, salt, baking powder, and spices together. Have you made this yet? Super Healthy Pumpkin Banana Bread. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Sugar – White granulated sugar! This content is imported from {embed-name}. No burning at all. Thank you for this great recipe. Makinze is the Associate Food Editor for Delish.com. The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. And if you follow Weight Watchers you will be happy to know that these are ZERO points. Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Home » Recipes » Pumpkin Banana Chocolate Chip Muffins. Grease an 8½ x 4¼-inch or a 9×5-inch loaf pan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For more information read my disclosure page here. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Create an account to easily save your favorite projects and tutorials. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. nutmeg 1/8 tsp. I thought I had gone several steps too far with substitutions/conversions, but it is very flavorsome and has great texture. I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. In a large bowl, combine the first 9 ingredients. Grace was eager to try these pumpkin banana dog treats and gobbled her first one down in seconds while eagerly awaiting a second treat. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Thanks! I used whole wheat pastry flour with no issues. *Using a scant cup (213g) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce (425g) can of purée. Pumpkin Pecan Banana Bread. Preheat the oven to 350°F. Hi Kris! As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. The smoothie … In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash.Add the sugar and Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Replace butter with apple sauce? It’s the most flavorful banana bread you’ll ever try, and it’s also the moistest & most tender pumpkin bread recipe around. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. It went in the refrigerator for up to 5 days or freeze for up 3. 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