To turn this batter into muffins (pictured), spoon it into 12 greased standard muffin cups and bake for 12 to 15 minutes or until lightly golden. Cornbread can be easily over-mixed, and this batter gets stirred together easily by hand. Cream-style corn makes this buttermilk cornbread extra moist and flavorful. Preheat oven to 450°F. These sweet cornbread muffins with buttermilk can be ready in under 30 minutes. It's just as delicious at a summer barbecue as it is at Thanksgiving dinner. It's a perfect side dish with chili or soup. It’s slap yer momma good, y’all. Pour the mixture into a greased loaf tin. Heat oven to 425°F. Pour the fat into the batter and mix in. Sweet cornbread can be eaten plain as a snack with honey butter and extra honey if desired. Preheat your oven to 350F, grease the skillet and place in the oven to warm up. They are soft and lightly sweet. Sweet Buttermilk Cornbread recipe: If you don’t have buttermilk in the fridge, substitute 1 cup regular milk mixed with 1 tablespoon lemon juice. Buttermilk: Buttermilk adds flavor and moisture to the cornbread. You can substitute pure maple syrup for the honey. Serve it warm and pat on a little butter. Preheat oven to 375F. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! Grease a 9-inch round cake pan or cast iron skillet well and set aside. That would be up to your taste. And this particular corn bread … Easy Buttermilk Cornbread (Best Sweet Cornbread) Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! It's sweet and moist, and it pairs nicely with chili, soup, or just about any warm meal. This version uses cream style sweet corn, melted butter and buttermilk to give it the moist texture, and sugar for a sweet flavor. In a medium-sized mixing bowl combine the flour, cornmeal sugar, … Use a wooden spoon, and not a mixer to make it. https://www.swankyrecipes.com/sweet-buttermilk-cornbread.html When I buy buttermilk I do all of my buttermilk cooking. My mom would sometimes make cornbread flap jacks. You can't say that about every type of food! What to serve with sweet cornbread? Nutritional Information Muffins Nutritional Information Honey Butter Recipe Adapted From: AllRecipes Small-batch Instructions: For the oil, 1/2 of 1/3 cup is equal to 2 tablespoons and 2 teaspoons.Instead of halving the egg, this recipe is fine if you just use an entire egg yolk. Instructions. What is the difference between cornbread and corn muffins? Serve this cornbread alongside a spicy chili , beans, or greens. While you technically can use this same recipe to bake it in a 9×13 pan, we love the muffin style and know you will too. Cornbread is really great any time of the year. Missing buttermilk cornbread recently, I decided to try my hand at a keto buttermilk cornbread. A dozen of these babies are easily devoured in our house. Bake for approx. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Reminds me of Marie Calendar’s cornbread. Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes. https://lifemadesimplebakes.com/the-best-buttermilk-cornbread https://www.yummly.com/recipes/moist-cornbread-with-no-buttermilk Pour the batter into the prepared baking dish. Carefully remove the skillet from the oven and swirl the fat around the skillet. Maryann's Sweet Cornbread is quick to put together using baking mix, cornmeal and creamed corn. These easy buttermilk cornbread muffins are super simple to whip up. Try it with this vegetable chili or this chicken chili! The Best Sweet Cornbread – soft, tender moist cornbread recipe that’s sweet just like I like it. Be sure to remove any excess flour from the pan. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture. Pour batter into the prepared pan. Since they are muffin style, they are also super easy to serve! If you don’t have buttermilk on hand, follow my how to make buttermilk instructions. In a medium-sized mixing bowl, whisk together melted butter and eggs. Tips for making this Sweet Cornbread Recipe: We prefer this made with white whole wheat flour, but you can also use regular whole wheat flour or all-purpose flour. Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. I was a bit nervous working with almond flour and buttermilk but lo and behold, it worked! Instructions. Pour this mixture into the dry ingredients and mix well. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Butter a 9-inch square baking pan. I like to serve it alongside hearty meals like chili and stews. Add the corn, creamed sweetcorn, bacon pieces and grated cheese. Add remaining ingredients except fresh corn, whisk together just until combined and few lumps remain (do not over-mix). Bake at 450 degrees F for about 20 to 25 minutes or until golden brown and a toothpick inserted into the center comes back clean. It’s a sweet cornbread – don’t try to tell me there is any other kind – but not so sweet that it doesn’t also work in savory recipes.. This is an old fashioned recipe for Buttermilk Cornbread that I've been using since I was a kid. Above all, get your skillet very, very hot. 1 hour and 15 minutes until golden brown. In addition to buttermilk, this recipe gets its super-moist texture from creamed corn, onion, cheddar, and melted butter. Grease 9-inch round baking pan; set aside. Beat at medium speed, scraping bowl often, until creamy. Let the mixture stand for a few minutes for the milk to sour. Stir in cornmeal, flour, and salt until well blended and few lumps remain. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. STEP 1. In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). https://www.marthawhite.com/recipes/southern-cornbread-2630 Mmmm! Gently fold these ingredients into the batter. Combine butter and sugar in bowl. My mother-in-law made corn bread with sweet milk, and I soon developed the taste for corn bread made with sweet milk. This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb.It doesn’t fall apart in your hand, but it easily crumbles in your mouth. Add the buttermilk, sour cream, cream corn and eggs; mix well. Preheat oven to 400 degrees. The corn also acts as a natural sweetener, though you can add extra sugar if you like especially sweet cornbread. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Whisk together the flour, … I actually almost named this keto buttermilk cornbread “hushpuppy cornbread” because it was reminded me of a hushpuppy. And are so good with honey and butter, cinnamon butter or even maple butter. In a separate bowl, beat together the eggs, melted butter and buttermilk. DIRECTIONS. In most corn muffin recipes, you’ll find actual whole pieces of corn or sometimes creamed corn. Here's a fantastic buttermilk cornbread recipe. The cornbread base comes from Bisquick and cornmeal. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. Preheat the oven to 400 degrees. Until I married, I didn’t know that cornbread could be made any other way besides with buttermilk. STEP 2. Instructions. 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