15M. We started off with the Wasabi shrimp appetizer which had a tempura batter. Bring to a simmer and reduce to low and cover with a lid. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types, Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯). $17.95. Rinse the rice and transfer to a strainer, and let rest for 30 min. READY IN: 10mins. into something you can impress the whole family with. 1/4 cup of choy sum stems, no leaves (thinly sliced)* Add the shredded dried scallop into the rice. Making fried rice is not difficult, but making good fried rice requires a few things. In a bowl, combine flour, salt, paprika, and black pepper. 1 1/2 cup of chicken stock or low-sodium chicken broth First, the rice should be cold, and typically a day old. Share on Facebook Share on Twitter. $14.95. Cook, stirring, until fragrant, about 30 seconds. The fried rice made the dried scallops the star. Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) | Wok and … Stir fry for 3 minutes. TGIF! $22.95. Scallops and shrimp. Take the scallops out of the water. Season with salt and ground white pepper to taste, and then add in the scallops and scallion. ( Log Out /  Embellished with shredded scallops, egg whites, Chinese broccoli and fish roe, it makes for a stunning dish. Season with salt and pepper to taste. Your email address will not be published. Cook Time. INGREDIENTS Nutrition . Using the same wok, add another tsp. Fold to incorporate. Remove the tough muscle from each scallop. Rice porridge or congee is … Heat 4 tablespoons of oil and fry the scallop until crisp (about 5 minutes). A very simple and fast rice dish,but also tasty. After about 90 seconds of stirring, mix in the XO sauce. Hi there, I am Mrs P, thanks … $14.95. Dried Scallop & Egg White Fried Rice . Add scallops and shrimp, cook for 4 minutes. Your recipe is only as good as its ingredients. Crack the eggs over the rice if using and season the contents of the pan again with salt. *You can find dried scallops in most large Chinese supermarkets or Chinese dried herb and supplement stores. I loved the simplicity of the dish. 0. 鮮幹 經濟實惠） Grocery & Gourmet Food Meat & Seafood Seafood Dried Seafood Dried Scallops 8OZ. Oyster Sauce. Finally, making fried rice is fast process; once you have all the ingredients prepped, it’s just a matter of a few minutes before the dish is ready to be served. Give it a quick stir to incorporate. So I decided to tackle the recipe myself. Oyster Sauce With Dried Scallop. Preheat a large wok over high heat for about 90 seconds. $21.95. In Chinese, the word “scallop” is 江瑤柱 (traditional) 江瑶柱 (simplified) (jiang yao zhu), and Mama Total Time. So I decided to tackle the recipe myself. Singapore Fried Noodle. Feb 15, 2020 - This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Thank God It’s Fried Rice! When the egg whites are nearly fully cooked, scoot the eggs to one side of the pan and add rice. Heat wok with 2 tsp. 4 cups of cooked jasmine rice (day old) Turn off heat. Shrimp and Dried Scallop Fried Rice. 3 egg whites 2017-06-08. Reserve the liquid and let scallops cool. (we make it the night before and leave it in the fridge overnight), (optional; we get it from the fish monger). Beef with Flat Noodle in XO Sauce. 3.8 out of 5 stars 14. Making fried rice is not difficult, but making good fried rice requires a few things. In … Strain out the liquid, but don’t discard. 8. This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. Last month, the 56-year-old cooking enthusiast announced that he is selling his Curry Chicken and Dried Scallop Hae Bee Hiam Croissant at gourmet market Taste’s new bakery in Holland Village called Bakers & Co. And two weeks ago, he collaborated with Japanese ramen chain Ippudo on a Dried Scallop Hae Bee Hiam Ramen. 3. Heat a wok over a high heat, add the vegetable oil and give the oil a swirl. Beef with Vegetable over Flat Noodle. Noodle. 4. In a large wok, heat oil over high heat. I asked Dad for this winning recipe and he didn’t disappoint – he gave me every detail I needed to recreate an aromatic Dried Scallop and Egg White Fried Rice. 3. $27.95. 5. Reduce heat to medium, add a knob of butter and swirl it around, then add the scallops. Next, add the diced Chinese broccoli. Please read the entire recipe first before starting this dish. Scallop Fried Rice with XO Sauce Ingredients. 1. Add the shredded scallops, sliced scallions, and a good pinch of sea salt. Add carrots, onions, and celery, cook for 2 minutes. Since then, I have tried several versions of this fried rice in Southern California, but none have been quite like the one I had in Hong Kong. Also, make sure you use good-quality rice. Turn up the heat, and toss. $28.99 $ 28. Add the the choy sum stems, and sauté for 30 seconds. I loved the simplicity of the dish. Use a paper towel to remove any moisture from the scallops, then pound them using a pestle and mortar. Bring the water to a boil and pour over to make a quick scallop infusion. ( Log Out /  Once the scallops have cooled, shred them with your fingers. Basic … Preparation Time. 7 large or 10 small dried scallops (soaked in water overnight)* There’s no soy sauce or oyster sauce to overpower the subtle shellfish flavor of the dried scallops. 10M. Pork Ribs and Chinese Sausage Clay Pot Rice. Add the peas and carrots; cook, stirring occasionally, until hot, … Add 1 tablespoon of oil to the wok, swirl. The scallops impart umami flavor to a dish, and it tastes less fishy than dried shrimp. Shares. Don’t over stir or you’ll break up the rice. Add the scallops, toss well and cook for 90 seconds. Add the rice and 1/4 cup of the reserved liquid and quickly stir letting the rice absorb the liquid. $49.99 $ 49. Change ), Fried Rice with Dried Scallops and Choy Sum, Chocolate Macarons with Salted Dark Chocolate Ganache. Very easy to prepare. *Choy sum is a leafy, green vegetable sold in Asian Markets. In the same wok, add 1 more tablespoon of oil. Increase the heat to … Finally, add cooked egg whites, sesame oil and some black pepper to taste. $19.95. 1 teaspoon of roasted sesame oil Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water), Vietnamese Rice Paper Rolls (Gỏi Cuốn), Chinese Steamed Fish with Ginger and Shallots, Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua), Vietnamese Glutinous Rice Balls (Chè Trôi Nước), Stuffed Bittermelon Soup (Canh Khổ Qua), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), 2 cups cooked rice (we make it the night before and leave it in the fridge overnight), fish roe (optional; we get it from the fish monger). Add egg whites and constantly stir with a pair of chopsticks to cook the egg whites uniformly. In lotus leaf. Pour rice in, and toss quickly, do not allow the garlic to burn. Break up large clumps of rice and separate the grains with a fork. Stir fry for 5 minutes over high heat, mixing eggs with rice. of cooking oil, and add the cooled rice from step 1 and the shredded conpoy from step 2. With a spatula, press the rice, breaking up any lumps completely, till rice is entirely loose, individual grains. Recipe by littlemafia. Add the garlic, shallots, chilli and spring onions and stir for a few seconds. Dried shrimp and dried scallops are her one-two punch in flavoring dishes. When the rice is done, spread it out to maximize surface area - we’re looking to lightly dry and quickly cool the rice. Toss for 30 seconds and plate with the fried … Alternatively, press into them with your hands to separate the scallops into strands. R6 House Fried Rice (Shrimps & BBQ Pork), R4 BBQ Pork Fried Rice, R2 Chicken Fried Rice, R7 Vegetarian Fried Rice (with chopped veggie), R5 Shrimp Fried Rice, R9 Szechuan Spicy Fried Rice (shrimps & chicken), R13 Chicken & Salty Fish Fried Rice, R3 Beef Fried Rice, R11 Chicken & Pineapple Fried Rice, R1 Plain Egg Fried Rice, R12 Seafood Fried Rice (scallops, … 6. UNITS: US. Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯): 6 medium size dried scallops 2 tablespoon grapeseeds oil, divided (you can use any other mild vegetable oil as well 6 cups cooked steam rice, (prefer one day old rice) 6 egg whites, slightly beaten 1/4 teaspoon kosher salt 2 teaspoon grated fresh ginger 1/4 teaspoon white pepper powder Divide the rice in 4 bowls and serve with a side of chili oil. Once the infusion has cooled (a couple hours later), remove the spent scallop bits and cook the rice. Apr 9, 2020 - There are only but a handful of actual fried rice dishes that you can find on most Chinese restaurant menus or make at home. Pile rice up, and pour reminder of egg of rice. Set aside. 😏 Seen here, an extra serving of our Chow Time Fried Rice alongside our Garlic Sesame Street Noodles and Dried Scallop Fried Rice ️. Scallion Fried Rice. The fried rice made the dried scallops the star. 1 . 4.5 out of 5 stars 10. Set aside. Spicy. Egg Biscuits 雞蛋餅 » Welcome to My Kitchen! Place the rice in the fridge uncovered for at least several hours, and preferably overnight. Most fried rice dishes come out… For dinner I had… Since then, I have tried several versions of this fried rice in Southern California, but none have been quite like the one I had in Hong Kong. Set aside for later use. Enjoy! 2. $14.95 . Classic Fried Vermicelli (Serves 3-4) Ingredients: 250g soaked rice vermicelli 10g dried octopus, diced 6g dried shrimps, soaked 1 piece of Shiitake mushroom, chopped 10-15g black pork, chopped 5g onion, chopped 3-5g shallots 100g cabbage, shredded 10g carrots, shredded 10g celery, shredded 5g leeks, sliced 100g scallop stock Seasonings: Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper towels and set aside. … Bring the water to a boil and pour over to make a quick scallop infusion. ( Log Out /  Change ), You are commenting using your Google account. Sesame oil and soy sauce is a good addition to this. Discard the water. Quickly cook the egg whites and remove from the wok. LEE KUM KEE Oyster Sauce with Dried Scallop 4 tbsp; LEE KUM KEE Minced Garlic 1 tbsp ; Glutinous Rice 300 g; Dried shiitake mushroom 4 pcs; Chinese sausage 2 pcs; Dried shrimp 40 g; Deep-fried Peanut 40 g; Egg 1 pc; Chopped green onion 1 stalk; Mushroom water 150 ml; Made with Lee Kum Kee products. Published On . Add the rice. 7. Swirl in the oil and let it heat up for about 30 seconds. Singapore Spicy Fried … This will leave all your rice coated in a thin layer of scrambled egg. Sunflower seed oil or other neutral oil Place the strained rice in a pot, then add the rehydrated scallops, breaking them up as you add them. Clay Pot Rice. Note: In addition to making the rice a day in advance, the dried scallops must be soaked overnight in the refrigerator. Freshly ground black pepper Toss to coat every grain of rice with egg. ( Log Out /  2. Shrimp and Egg with Flat Noodle. 2 scallions, thinly sliced Change ), You are commenting using your Facebook account. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Braised Mushrooms and Black Moss in Oyster Sauce ». Add scallop, choy sum, and crab to the rice. Pro tip: we also have servings of fried rice and fried noodles good for … When I was in Hong Kong back in 2005, I had this incredibly delicious fried rice. You don’t want to use soft rice or your fried rice will be mushy. Shred the rehydrated scallop into thin strands. 2. 99 … Li Nanxing seems to be everywhere these days. Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Small Size (8oz.) … Quickly beat the egg whites. Golden Chives Beef Flat Noodle. Place your dried scallop abductors in the bowl of your rice cooker, or wherever you cook your rice. Heat a large wok on high. I use small bay scallops for this scallop fried rice recipe, but if you can rather use large sea scallops, then definitely do so! Sea salt Change ), You are commenting using your Twitter account. SERVES: 1. 7 People talking Join In Now Join the conversation! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Tags: chinese, dried scallop, fried rice, rice, 中式, 炒飯, 瑤柱, 簡單, 蛋白 « Homemade No-churn Coffee Ice-cream 咖啡雪糕. Add 1 tbsp oil into the wok and cook the egg whites before transferring onto a separate plate.Â, If you recreated this authentic recipe, I’d love to see it! First, the rice should be … Unlike most fried rice I’ve had at other Chinese restaurants, it wasn’t greasy and had very few ingredients: white rice, egg whites, dried scallops, and scallions. Cook on low for 30 minutes. 99 ($3.62/Count) FREE Shipping. This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Embellished with shredded scallops and eggs, it makes for a stunning dish. Make sure you buy the Japanese dried scallops. 9. 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